Cioconat

Hummus, foul medames, mutabbal, white cheese, eggs, fresh vegetables, olives, zaatar with olive oil, honey, jam, labneh, falafel and Arabic bread.

Omelette, sausages, cheddar cheese, cream cheese, croissant, toast with butter and jam, honey, mixed fruits, hash browns and pancakes.

Hummus, labneh, mixed cheese plate, zaatar manaeesh, cheese or vegetable omelette, butter croissant, cheese or turkey toast sandwich, hash browns, pancakes with honey, mixed fruits, falafel and fresh vegetables.

Classic Levantine red lentil soup with a hint of cumin.

Creamy mushroom soup topped with fresh herbs.

Slow-simmered chicken broth with vegetables and vermicelli.

Mixed greens, radish, and crispy pita tossed in pomegranate dressing.

Finely chopped parsley, tomato, and bulgur with lemon and olive oil.

Cucumber, tomato, olives, and feta cheese with oregano dressing.

Romaine lettuce, parmesan, croutons, and creamy Caesar dressing.